Kids-friendly · Low Carb · Main Dish · Seafood/ Meat · Soup/ Salads · Veg/ Fruits · Western Cooking

Avocado prawns mango salad


Avocado prawn mango salad


Mango vinegar  bought from Globus, Basel


Marc enjoyed it a lot and was learning how to use fork and knife.


Avocado prawn mango salad served

The other day I bought this mango vinegar, it says in the back that it is suitable for avocado shrimps salad or as a marinate for duck breast but there are no recipes in their website so I improvised and made my own mango vinaigrette with a bit of imagination and the result was very successful. We all like it very much and worth to make a note here so I can make again. We had heat wave last week and this tangy salad was very suitable to combat the heat.

Make 2 big plates for 3-4 ppl as main course

Salad dressing:

  • 1/3 cup mango vinegar (as seen in photo)
  • 3 tbsp runny honey
  • 1 tsp sugar
  • 2 tbsp extra virgin olive oil
  • 1 tbsp toasted sesame oil
  • a drizzle soy sauce (very little)
  • 1/2 tbsp mirin
  • 1 tsp fleur de sel
  • fresh ground pepper



  • 2 packs Baby salad green, washed and drained
  • 2 Thai Mangoes, flesh cut into small pieces
  • 800g fresh prawns, cooked, shells removed and deveined
  • 1 avocado, cut into cubes, drizzle with lime juice to prevent oxidation
  • Toppings: sesame seeds, fried onion, chives (you can use some mint too)

(I used the shells and made a prawn broth by cooking with water, leek columns, onions, spring onion, 10 white peppercorns and 2 bay leaves. I filtered and used it to make a mixed vegetable and prawns and fish bulgar the following day)



  1. Prepare the salad dressing by mixing all ingredients as above and set aside.
  2. Divide the washed salad leaves into 2 big salad serving bowls.
  3. Spread on top the shrimps and other ingredients on top on both bowls.
  4. Drizzle the salad dressing on top and serve immediately.

Bon appétit!


3 thoughts on “Avocado prawns mango salad

  1. Thank you for this wonderful recipe.
    I am Norwegian, but lives in Brazil.
    It is impossible to get all the ingredients here, so i had to improvise, but that is what makes cooking so fun.
    Served the salad whit totally fresh grilled Dorado.
    Yummy 🙂
    Tnx again!

  2. thanks for taking your time to leave me a comment. I always adapt the recipe as its not always possible to get all ingredients. More so the recipes inspire us : )

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